Top Oncologist Warns - Every New Cancer Patient Under 45 Shares This Alarming Habit

Three-Quarters of Americans are doing this consistently.

Sophia

• Published in Interesting
• August 17, 2024

Dr. Nicholas DeVito, a leading oncologist at Duke University in North Carolina, has raised alarm bells after observing a disturbing trend: every new cancer patient under the age of 45 who walks into his clinic shares one common factor—an addiction to junk food.

This startling revelation has sparked a call for urgent regulation on ultra-processed foods (UPFs), which Dr. DeVito believes are fueling a surge in cancer cases among younger populations.

In recent years, Dr. DeVito and his colleagues have noticed a significant shift in the demographics of their patients. Whereas cancer was once predominantly diagnosed in older adults, a growing number of younger individuals are now receiving life-altering diagnoses.

According to Dr. DeVito, this troubling trend can be directly linked to the consumption of junk food, which makes up nearly 75% of the American diet.

UPFs, known for their high levels of additives and artificial ingredients, have been implicated in a range of health issues, including more than 30 different conditions like obesity, heart disease, and various cancers. Studies have shown that diets rich in UPFs can alter the stomach microbiome, irritating the intestinal walls, causing chronic inflammation, and significantly increasing the risk of cancer.

The numbers are staggering—globally, cancer cases in young people have skyrocketed by 79%, with deaths increasing by 28%. The United States, alarmingly, ranks sixth in the world for early-onset cancer rates.

Writing for STAT News, Dr. DeVito emphasized the urgent need for regulation, comparing the unchecked consumption of UPFs to the tobacco crisis of the past.

"The desire to protect Americans from substances that cause cancer and other diseases should transcend party affiliation and political motivation to overcome industrial lobbying efforts," he stated. "This was possible with tobacco, and it is possible with food."

Dr. DeVito's comparison to tobacco is no exaggeration.

It wasn't until 2009 that tobacco products became regulated, and despite the clear evidence linking UPFs to cancer, similar regulations for these foods remain nonexistent.

Dr. DeVito argues that a collective effort from health experts, organizations, and lawmakers could have a profound impact on the UPF market, potentially leading to a decrease in cancer-related deaths.

The statistics paint a grim picture. In the U.S., early-onset cancers are projected to increase by 31%, with related deaths expected to rise by 21% by 2023.

However, Dr. DeVito remains hopeful, pointing out that nearly 40% of cancers in the U.S. are linked to factors that can be changed.

These include lifestyle choices like alcohol consumption, smoking, lack of physical activity, and most critically, the intake of UPFs.

A 2023 study published in the journal Clinical Nutrition underscored the connection between UPFs and cancer, revealing a "consistent significant association between intake of UPF and the risk of overall and several cancers."

Dr. DeVito stresses that awareness is key: "Food can play a major role here, making one’s knowledge of ingredients, the American food system, and how what they eat affects their body critical for decreasing cancer incidence."

The message from Dr. DeVito is clear: the time for action is now. With proper regulation and informed choices, the rising tide of early-onset cancer could be stemmed, saving countless lives in the process.

For now, Dr. DeVito continues to fight on the front lines, urging both his patients and the public to recognize the dangerous link between their diets and their health.

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Sophia