People Weigh In On What Single Ingredient They Believe Completely Ruins Any Dish It's Added To

What do you think is easier: talking about your all-time favorite food or discussing the food you hate with every fiber of your being? Perhaps you feel they're equally easy to ramble on about?

Either way, if someone asks you a question as simple as what you hate or love the most, you probably find it quite easy to answer. After all, we tend to be pretty set in our ways and have strong opinions, especially when it comes to food.

For example, when it comes to savory dishes, there isn't much I wouldn't gladly add onions or at least powdered onion seasoning to. In contrast, my best friend hates onions so intensely that she actively reads ingredients and avoids buying anything that contains onion if she can help it.

I suppose for her, answering the question posed by Reddit user "CertifiedAnus" would be really easy. He turned to the r/AskReddit community to inquire: "What single ingredient spoils an entire food dish for you if it’s included?"

Over 12k comments later, a fascinating conversation revealed that quite a few people would agree on at least 15 ingredients that are a "hard no" in their book. Check out the highlights below: CertifiedAnus

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1. Warm Radish

renegadeMare / Cadonberry_muskateer imgur

2. Coconut Oil for Breakfast

c1nut / Straight-Ad-5274 / bguzewicz behance

3. Beans

maya_uncomfortable tenor

4. Cilantro / Coriander

0ChillPterodactyl / AerialGame

Fun Fact: Some people have a gene that makes cilantro taste like soap.

According to Brittanica.com:

"This genetic quirk is usually found in only a small percentage of the population, though it varies geographically. Interestingly, places where cilantro is especially popular, such as Central America and India, have fewer people with these genes, which might explain how the herb became such a mainstay in those regions.""East Asians have the highest incidence of this variation, with some studies showing that nearly 20% of the population experiences soapy-tasting cilantro."giphy

5. Caraway Seeds

halfmeasure611 / atropheus

Writing for NPR, Domenica Marchetti described caraway seeds as follows:

"In flavor, it lacks the Mediterranean perfume of its cousin fennel or the allure of cumin, another close relative. Its aroma is sharp and slightly aggressive, and if you bite into a seed on its own, there is, at first, a certain soapiness to its flavor."Pinterest

6. Jello

juulululia Pinterest

7. Miracle Whip

Tuuktalus / 14braincells giphy

8. Celery

Hrekires / HELLOhappyshop gfycat

9. Fennel

ClydePincusp / snowmuchgood giphy

10. Fish on Pizza

Cadonberry_muskateer

Oh no.

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11. Gristle / Fat

emmyk318 / SoftandSquidgy gifer

12. Anise

nadysef / sillymissmillie

Wikipedia explains:

"Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon."squarespace

13. Blended Cauliflower

whatamoran / SolenoidSoldier gfycat

14. Eggplant / Aubergine

Rebuilding4better / Roxeigh

Fun Fact: Depending on where you live, you'll call it either eggplant or aubergine.

TheCookful.com Dr. Helen Fisher, a biological anthropologist, explains:

"Aubergine is a French term, and it is how Europeans refer to what Americans typically call an eggplant. The name 'eggplant' originated because the first varieties brought to North America resembled white eggs." giphy

15. Cloves

toothbelt / dailyqt Pinterest

You have to admit, this is a fascinating conversation to have. What ingredients, seasonings, herbs, and foods may be commonplace to one person can be detestable to another, especially if those two people live on opposite sides of the world.

Still, there's a reason these 15 responses received the most upvotes! A whole lot of people must concur with these assessments.

What do you think? Are there foods you expected to see on this list but didn't, or did you find your own "hard no" on the list already?