People Made Food That They Hated As Children And Were Surprised To Actually Like It

Now if you're anything like the rest of us then you probably distinctly remember some foods that you didn't like as a child. Some common foods hated by us as children were Brussels sprouts, squash, spinach, and other vegetables that apparently our parents just couldn't cook right.

Ultimately that's what it came down to because as we found out, we all got older and eventually had to cook our own foods. It turns out that a lot of these hated foods actually aren't that bad when seasoned and cooked properly.

Now I'm not saying that this works for every type of food, but people really came together and it turns out that many of us hated the same foods but learned how to cook and season them. After we discovered that many of us had the same story, we compiled some of the best.

You'll probably have had the same experiences or maybe you'll get the motivation to try some of those foods you hated as a kid, again as an adult. Seasoning and cooking methods make a huge difference in the way things taste, so this does make sense.

Without further ado, let's dive in and check out these food dishes that people remade as adults and actually loved.

1. Brussel Sprouts

Brussels Sprouts!Apparently boiling the s**t out of something until they're mushy and watery is not great. Lightly grilled/broiled with some oil and seasoning and they're one of my favorite dishes.

indignantlyOtterish

2. Steak

My neighbor (he's 80+ now), told me a funny story relating to this.He grew up in rural WV. When he was in his 20's, he was doing some odd job work in the city for a woman homeowner. At the end of a day of work, she offered to cook him dinner. She asked "Do you like steak?"He said "Yea I guess." She said "How do you take it?"He didn't understand what that meant. She says "How would you like it done?"He still didn't get it. He says "Cooked?"This is the day he learned of doneness for steak. The first time he'd heard of food being able to be "done" by request. He had never had any meat that wasn't fried to a crisp. He said his mother made everything the same way: Fry it or boil it down. She would put fat in the pan, and fry the meat.He said this particular steak, and meal, was the best he'd ever had in his life. First time tasting properly cooked food.davewtameloncamp

3. Veggies

Obviously wasn't a huge veggie fan until I started roasting veggies in the oven as an adult. Roasted carrots are so freaking good.

RomanRefrigerator

The Evolution of Taste: Revisiting Childhood Food Preferences

The phenomenon of rediscovering foods once disliked can be attributed to the evolving nature of our taste buds and psychological associations developed during childhood. Research indicates that our taste preferences can change significantly over time, often influenced by cultural exposure and personal experiences.

A study published in the Journal of Food Science suggests that repeated exposure to certain foods can lead to increased acceptance and enjoyment, highlighting the brain's capacity for adaptation in response to new experiences.

The Evolution of Taste

The phenomenon of rediscovering food once disliked as a child speaks to the psychological concept of taste evolution. Research in developmental psychology shows that our preferences for certain foods are heavily influenced by early experiences and socialization. As individuals mature, their taste buds and cognitive associations evolve, often leading to a newfound appreciation for foods that were previously rejected.

This transformation can be attributed to increased exposure and the influence of social contexts, where positive experiences surrounding food can reshape our perceptions. Understanding this process can help parents and caregivers encourage healthy eating habits in children, emphasizing the importance of repeated exposure to various foods.

4. Pretty much everything

Basically everything. My mother was a good person who loved her family, but she couldn't cook for s**t. EVERYTHING was boiled until it was grey, and the meat was dried to holy hell and the vegetables had the consistency of pudding. Her ONLY move in the kitchen was to put a (not even cleaned of connective tissue) hunk of whatever animal we were desecrating tonight for dinner in a 350 degree oven, in a roasting pan with too much water. OFTEN FOR THREE OR MORE HOURS. It never one time occurred to her to try lowering the heat or the cooking time, but she always complained that "white meat is dry". Yeah, because you basically scorched the s**t out of it!I fired her from cooking duties at 14 and it was the best move I ever made. I'm no Michelin star chef, but I'll make you happy at my table.StoreBrandColaSucks

5. Spinach

Spinach. My dad would only eat canned spinach that was then boiled. Found out later that fresh spinach is a wonderfully flavorful green and is best either crisp, or cooked until slightly wilted.Emerilion

6. Pork chops or steaks

Pork chops and steaks were s**t until I realized they should not actually be prepared for use in the NHL. I love my mom dearly and for that, I must keep her out of the kitchen for her safety and that of the world.PrivatePigpen

Moreover, the context in which foods are consumed plays a crucial role in shaping our preferences. A developmental psychologist notes that positive experiences associated with particular foods can alter our emotional responses, leading to a newfound appreciation. For instance, meals shared with loved ones can create positive associations that transform our perception of previously disliked foods.

Understanding these dynamics can encourage individuals to revisit and redefine their relationship with various foods, allowing for a more varied diet.

Moreover, the interplay between memory and taste can significantly impact food preferences. Neuropsychological studies suggest that the brain's reward pathways are activated during enjoyable eating experiences, reinforcing positive associations with certain foods. By creating positive memories around meals, families can foster healthier eating habits and encourage a more adventurous palate among children.

7. Vegetables again - I guess this is a common problem.

Vegetables. All of them basically, my mom would boil them to sludge every time.

Cordolium102

8. Mayo

"Mayo" Didn't realize there was a difference between Miracle Whip and Mayo and my Mom only bought Miracle Whip.

monstertots509

9. Pot roast

Pot roast, I hated how dry and flavorless it was. I actually wrote an essay about it in my English class. The teacher showed it to my mom and she changed up her recipe lol

UninsuredToast

The Role of Memory in Taste Recollection

Memory plays a significant role in our relationship with food, as sensory experiences are often intertwined with emotional memories. Neuropsychological studies show that our brain's reward system is activated during pleasurable eating experiences, reinforcing positive associations with specific foods.

This connection between taste and memory can explain why individuals may find themselves enjoying foods they once avoided, as new experiences create novel memories that replace old, negative associations.

Revisiting Childhood Dislikes

Psychologically, revisiting foods once disliked can also serve as a metaphor for personal growth and change. This process reflects the broader human experience of overcoming past dislikes or fears, revealing a capacity for adaptation and resilience. Developmental psychologists argue that confronting and re-evaluating past preferences can lead to greater self-awareness and acceptance.

Encouraging individuals to reflect on their experiences with food can promote a growth mindset, where they embrace change and new experiences.

10. Canned vegetables

Daughter of depression era parents here: grew up with a lot of canned/tinned vegetables. Jesus, canned asparagus is tough, sinewy and slimy all at the same time. Freshly steamed with a pat of butter is amazing! Even now when I mention it's one of our favorites, my older relatives gasp and say "you buy it out of season?" like we're billionaires.usexpatlurker

11. Mashed potatoes

Mashed potatoes. My mom didn't belive in butter.

matchooooh

12. Lasagna

Turns out Lasagna is much better than nasty burnt Stouffers.

Kyser_

Additionally, the social context of eating should not be overlooked. Engaging with friends or family during meals can enhance enjoyment and acceptance of foods. According to research, the presence of supportive social networks during eating experiences can increase willingness to try new or previously disliked foods, as the social environment can foster openness and reduce anxiety.

Encouraging individuals to share meals with others can thus be a practical approach to expanding their food preferences.

Furthermore, this phenomenon emphasizes the role of social influences in shaping our preferences. Social psychology research indicates that peer pressure and cultural norms can significantly impact food choices, often leading individuals to adopt preferences that align with their social groups. Highlighting the importance of communal meals and shared experiences can help individuals navigate their food preferences more effectively.

13. Meatloaf

Meatloaf. My parents were in love with a specific **teriyaki** sauce they bought in 2 gallon jugs from Costco and drowned an otherwise plain lump of ground beef with and called that a teriyaki glazed meatloaf... it oughta be a crime.Flash forward to my seasoned beef/pork mix with italian herbs, parmesan, and just the right amount of a sweet/spicy tomato glaze and it's just a different world we live in.redkat85

14. Spaghetti

Spaghetti.Parents would always cook it until it was mushy.Al dente pasta is **amazing**

Seiren

15. Scrambled eggs

Scrambled eggs. My mother always insisted they have to be “runny”, meaning an eggy puddle with tiny ‘curds’ of solid egg. It looked and tasted like vomit.She takes it personally that I now cook them differently. Like, it *infuriates* her that I do it “the wrong way”.BedevilledEgg

Practical Strategies for Expanding Food Preferences

For individuals looking to embrace foods they once disliked, experts recommend a gradual reintroduction approach. Trying small portions of the disliked food in different preparations can help in altering taste perceptions and building positive associations.

Additionally, involving friends or family in the process can create a supportive environment that encourages experimentation and reduces resistance to trying new foods.

Strategies for Encouraging Acceptance

For parents and caregivers, introducing previously disliked foods can be approached with patience and creativity. Research suggests that involving children in the preparation process can enhance their willingness to try new foods, as it empowers them and fosters a sense of ownership. Additionally, presenting foods in appealing ways, such as through fun presentations or incorporating them into favorite dishes, can encourage acceptance and reduce resistance.

Establishing a positive mealtime environment is crucial as well; a low-pressure atmosphere can allow children to explore new tastes without the fear of judgment, fostering a healthier relationship with food.

16. Everything that wasn't seasoned

A lot of food. My parents were the typical white parents who didn't believe in spices or seasonings. Just throw a burger on the grill or make noodles, etc.Grew and learned to cook on my own and my palate didn't know what to do with all the amazing flavors the world had to offer.Xano74

17. Lasagna and cheesecake

Lasagna and Cheesecakes.... my mom made both with cottage cheese to save money. Once I lived on my own I discovered ricotta and cream cheese.

v13

18. Mac n cheese

Mac and cheese. My mom only made the boxed stuff. I never knew anything different until I got married and my wife made some homemade for dinner. Game changer.

Magooose

Finally, keeping a food journal can be an effective way to track progress and reflect on changing preferences. Noting emotional responses and contexts of each experience can provide insights into the evolving nature of one's taste preferences, fostering a deeper understanding of the psychological factors at play.

Ultimately, this practice can empower individuals to cultivate a more adventurous palate and embrace a wider variety of foods.

Moreover, sharing personal stories of food transformations can inspire children to embrace new experiences. When adults express their own journeys of rediscovering tastes, it normalizes the process of change and encourages a mindset of exploration and curiosity.

19. Raw tomatoes

Hated raw tomatoesRealized that all they were missing was salt, pepper, some toast and a lil mayo. Now I'm obsessed.deckpumps_n_deldos

20. Risotto

RisottoMy mom just cooked the rice in water, then fried some ground beef without any flavoring and just combined the two with some frozen vegetables. I grew up thinking risotto would be the most tastless food ever.Until a friend of mine showed me how he first fries the rice with butter and slowly adds consomme-wine mix to the rice and finishes with some pan-fried chicken and parmesan cheese. It blew my mind completely!sensitivepistachenut

21. Cauliflower

Cauliflower! Turns out, I hated steamed or boiled cauliflower.I love love love it roasted. I liked most veggies growing up - except that one.

green_ubitqitea

The Role of Patience and Persistence

Ultimately, fostering an open attitude towards food requires patience and persistence. Psychological studies emphasize that repeated exposure to new foods can significantly enhance acceptance over time. Parents should aim to introduce disliked foods gradually, allowing children to acclimate to the taste and texture at their own pace.

Creating a routine of presenting new foods alongside familiar favorites can also help ease the transition, leading to a more balanced and varied diet.

22. Peas

meiliraijow

23. Everything

Everything. My mother could burn a tossed salad.

MrSpindles

24. Cranberries

I hated cranberries for most of my life because all I ever had was canned cranberry jelly. Then. A friend of mine had a friendsgiving and someone brought homemade cranberry sauce and it changed everything

bigirv10

25. Liver and onions

Liver and onions. Bear with me please lol. My mom was a great cook, made international recipes, the whole 9. But when she made liver and onions, you were eating a hockey puck. Cooked it to DEATH. Fast forward to pregnant me living with my sister in law who made it one night and OMG it was amazing, tender and flavorful, perfectly spiced. I miss it. I never got her recipe 😞

Ausgezeichnet63

26. BBQ

BBQ - didn’t realize how good BBQ could be until I moved to Texas. In Ohio, BBQ it meant smothering A1 sauce on bland meat.Most mustard based stuff. Mustard on a McDonalds burger, disgusting. Mustard in a stew or on a properly prepared Chicago dog - awesomeComplex-Narwhal-9895

27. Salad

Any salad. Turns out, I don't like vinaigrette. I don't know how everyone likes it, I must be the weird one.

LichPineapple

28. Hamburgers

Turns out the bun can make or break a hamburger. My mom used to always prepare them with these wheat buns, so I used to never like hamburgers. Took me a few years to realize they’re really really good with a more standard sesame, brioche, or potato bun. One of my favorite foods nowadaysDoppelfrio

29. Mushrooms

Mushrooms.My mom forced me to eat cream of mushroom soup one time and I threw up after eating it. For the longest time I associated mushrooms with that and so I avoided them until I got to college and discovered that they are actually really good.-eDgAR-

30. Chili

Chili— it was watery, bland and had very few beans and had spaghetti noodles in it (apparently that’s a southern US thing). It was a bowl of boring to me.

mellyjo77

Some of these foods we expected to be on this list, but others really were a little bit surprising. Turns out that a lot of our parents just couldn't cook as well as they probably thought they did.

Another thing is that children's taste buds are much more sensitive. So, if they don't like some food, they really hate it.

Do you have a dish to add to this list or do you agree with any?

Psychological Analysis

This exploration of changing food preferences emphasizes the importance of flexibility in our tastes and habits. Encouraging open-mindedness towards previously disliked foods can promote healthier eating patterns and enhance familial bonds through shared culinary experiences.

Analysis generated by AI

Analysis & Alternative Approaches

In summary, the journey of rediscovering foods once disliked highlights the dynamic nature of our tastes and preferences. Understanding the psychological influences that shape these changes can empower individuals to embrace new experiences and encourage healthier eating habits.

By fostering a positive and exploratory approach to food, families can cultivate a love for diverse cuisines and promote overall well-being.

Analysis & Alternative Approaches

In summary, revisiting childhood food dislikes can open the door to new culinary experiences and foster a more diverse diet. Understanding the psychological and social factors influencing taste preferences can help individuals navigate their food journeys with curiosity and openness.

Through gradual exposure and positive experiences, we can redefine our relationships with food and enjoy the richness of diverse flavors.