Customer Warns About Allergy, Restaurant Disregards It And Almost Makes Them Ill - But the Tip Expectation Remains

A British traveler recently found himself in a very Canadian dilemma after a lunch stop went sideways. While visiting Canada, the Redditor made it clear he understood the tipping culture — even if it felt a little unusual compared to back home.

He decided to try a Lebanese restaurant and carefully explained to his server that he had a sesame allergy. He specifically asked for his shawarma without hummus, noting that tahini is usually involved, and clarified that trace exposure was fine — just not intentional servings.

The server seemed attentive and even double-checked that the garlic sauce was okay. Confident everything was sorted, the OP dug in — until his mouth started swelling and his throat began to itch after just a few bites.

Luckily, he had antihistamines on hand and managed the reaction quickly. When he asked the server to confirm what happened, she later admitted the kitchen had drizzled tahini sauce on the meat out of habit, mistaking it for garlic.

They remade the meal quickly and apologized, but things got awkward when she commented that he had “only asked to remove the hummus.” The tone left him feeling like he should’ve listed every possible sesame product individually.

The food was fine the second time around, though nothing memorable. But when the $25 bill prompted him to tip, complete with cheerful labels like “Good” and “Satisfactory,” he paused — and ultimately selected 0%.

The server remained polite, though her expression said it all. Now the Redditor can’t shake the guilt, wondering whether he punished the wrong person — or simply responded to an experience that could have gone much worse.

The OP dug in — until his mouth started swelling and his throat began to itch after just a few bites.

AI-generated image

Here's the original post by Reddit user u/4174throwaway.

I'm on holiday in Canada from the UK. I'm aware that it is custom here to tip in restaurants. I find it weird, but it's not my place to argue against it so I've been making sure to offer the minimum acceptable. Yesterday I decided to stop at this Lebanese place that caught my eye for lunch.I am allergic to sesame, which is frequently used in this cuisine. My server was a nice lady who seemed attentive when I explained that due to my allergy I would like the shawarma dish I ordered to be served without any hummus as seen in the picture, because I know it's usually made with tahini.I also clarified that my allergy isn't so severe that I have to have my food prepared in completely wiped premises - I can handle traces, just not if it is served intentionally. She asked if garlic sauce was okay as a side, I said no problem.When my food arrived I happily began to eat, until after a couple bites when I started to feel my mouth swell and my throat itch. Thankfully I hadn't had much and I was carrying antihistamines, so after swallowing the dose the worst it got to was me fighting the urge to vomit for a few minutes. I called out to the server, who was clearly in range but didn't seem to hear me. I called her again, still without response, so I got up and walked over to her sitting by the kitchen to explain that I just had a reaction and needed to know whether they had omitted the allergens that I asked them to.She was apologetic and went to check with the kitchen; coming back to inform me that they had drizzled the meat with tahini-based sauce out of habit which I didn't notice because I thought it was garlic. They apologised again and re-prepared the whole meal very quickly, but one thing that I didn't appreciate was her comment as I was brought my food again that I 'only said to take off the hummus on the plate' in a tone that implied to me that although I mentioned I was allergic to sesame, apparently I should have also specifically named every sesame-based product I didn't want. I ate my meal and it was fine. Not particularly good, nor bad; I finished it mostly out of hunger. When it came to paying the bill of around $25 I was prompted by the card machine to select my tip amount. At this point I hesitated, especially as each percentage had a little comment like 'Good', 'Satisfactory', 'Poor'.In that moment I decided that actually, I really didn't have a good experience, so I hit '0%'. The server was polite in handing me my receipt, but I couldn't help but notice that she had a pained expression. Since then I've gone over the situation in my head a few times and I feel guilty. The lady was nice and welcoming, and I recovered fairly quickly. However, they did f*ck up pretty significantly considering the possibility of someone less prepared or more at risk being in my position. I think where I'm conflicted is feeling that I might've been too harsh in punishing her for what was arguably the kitchen's mistake. AITA?

Let’s see how the Reddit community reacted.

kittysaysquack

NTA.

tasunder

They can’t force you to tip.

Maxguevara2019

You had good reasons not to tip.

MaxChowder

They basically poisoned you.

amblloyd

The server was at fault.

Keanucordonbleu

She blamed you for her mistake.

inquisitor-567

She failed to meet the lowest standards.

lil_zaku

Should’ve given her a penny.

Deleted user

You don’t need to tip if the service is bad.

nurselife1225

It’s a small punishment for gross negligence.

Sparrowsabre7

She should have made sure.

EndofaneraADTR

Food allergies are no joke!

ChaosAndMischief

In the end, the OP didn’t storm out or demand a refund — he simply made a quiet choice at the card machine and moved on. But when allergies are involved, even a small “habit” in the kitchen can turn into something much more serious, and that’s hard to ignore.

Now he’s left wondering whether skipping the tip was unfair to a polite server — or a reasonable response to a mistake that could’ve ended very differently. Sometimes the hardest part isn’t the reaction itself… it’s deciding what counts as “good service” when your throat was just on the line.