Gordon Ramsey Gives Us The Biggest Warning About What Not To Order At Restaurants

Gordon Ramsay has a way of turning restaurant talk into instant reality checks, and this time he’s pointing straight at your ordering habits.

In a High-Performance podcast chat with Jake Humphrey, Ramsay got brutally honest about how he handles TV attention, then pivoted to the part that actually affects your meal. When Humphrey asked about Ramsay’s TV persona, he shrugged it off, saying he’s the same “on or off.” Then he dropped his golden rule for menus: don’t trust a specials board when it’s packed with too many options.

Because if the “specials” are everywhere, that’s not a flex, it’s a warning sign.

Gordon Ramsey is known for his great cooking creations and we definitely can see why.

Ramsey, who is 58 years old, said on the High-Performance podcast with Jake Humphrey that he provided a lot of details about how he felt about being on TV, but he also gave us some insight into why you shouldn't order from a certain part of the menu.

Humphrey asked Ramsey: "How much did you think about your TV persona?" The chef replied, "I didn't give a sh*t. It wasn't a format for me; it wasn't about IP, format, or success. Remember the first program? It had 5.8 million viewers on Channel Four."

He continued, "So, then all the intrusion started. Everyone wanted to know who you were, what your background was, and what made this guy tick. I'm like, 'I'm the same on or off.'"

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He's always here to give us the best advice; he's definitely not a gatekeeper.

He gave us insight into his golden rule when it comes to ordering anywhere. He said that you shouldn't order from the specials menu if there are a lot of options.

"Specials are there to disappear throughout the evening. When they list 10 specials, that's not special," he said. He even went on to tell us how to get a bottle of wine at a bargain price by saying you should ask for "bin end," which are bottles that haven't sold well or those with scratched labels.

The High Performance Podcast

That’s the vibe shift from Ramsay brushing off TV scrutiny with Jake Humphrey to him zeroing in on the specials menu like it’s the real drama.

Once Ramsay says “When they list 10 specials, that’s not special,” the whole menu suddenly feels like a trap you can avoid.

With so many years of experience in the restaurant industry, we see a reason to trust what he's saying.

Speaking of restaurant disasters, this reminds us of the woman who used a pee funnel during a highway traffic jam.

And right after that, the “bin end” wine hack shows up, making you wonder how many hidden deals are sitting in plain sight.

Dining Decisions

Chef and restaurateur Alex Guarnaschelli advises diners to be cautious about ordering the daily special, particularly if it’s a seafood dish.

She explains that the freshness of seafood can vary significantly, and if a restaurant doesn't have a high turnover, it's best to avoid such items. Furthermore, she suggests that diners ask questions about sourcing and preparation to gauge quality.

In the world of dining, Gordon Ramsay’s insights serve as a crucial guide for navigating restaurant menus. His warning against ordering overly complicated dishes resonates strongly, reflecting a common pitfall where intricate presentations can often conceal inferior quality ingredients. This is a reminder for diners to be wary of meals that boast excessive components, as they may lack the careful attention that simpler, well-prepared dishes typically receive.

Instead, diners are encouraged to embrace the beauty of simplicity and freshness in their meal choices. Opting for dishes that highlight seasonal ingredients not only elevates the flavor profile but also enhances the likelihood of enjoying a thoughtfully crafted meal. This philosophy aligns with the idea of mindful eating, urging patrons to seek out meals that prioritize quality over complexity.

Even the daily-special caution that follows, especially when seafood is involved, basically turns your next order into a freshness test.

Ultimately, dining out should be an enjoyable experience, but it requires a discerning approach. Experts from various culinary backgrounds stress the value of asking questions and paying attention to menu descriptions.

By opting for dishes that reflect seasonal ingredients and avoiding overly complex meals, diners increase their chances of a delightful culinary experience. Making conscious choices about what to order can lead to not only better meals but also a greater appreciation for the food and the art of cooking.

The next time you see a bloated specials list, Ramsay’s warning is the only thing you should actually trust.

For another kitchen meltdown, see what happened when a roommate labeled someone else’s leftovers as his lunch.