Gordon Ramsey Gives Us The Biggest Warning About What Not To Order At Restaurants

If you've been living under a rock, you probably haven't heard of Gordon Ramsey, but everyone else has. He is a legend, an icon, and the ultimate hot-headed chef. He's just as hot with his temper as he is with his looks.

There is something about him that pulls people in, and we love him, even though he can be a bit crazy. He is a top-rated chef who is part of almost a million different shows, including MasterChef and Hell's Kitchen.

He's known for his temper when cooking and running his restaurants and shows, but the truth is that he's an amazing chef whom people are inspired by every single day. He shares a lot of tips on his social media and in various podcasts he has appeared on, and let's just say—when Ramsey gives you advice about food, you take it.

He's given us some of the best advice for ordering off restaurant menus during a recent podcast appearance. We're going to provide you with some insight into what Gordon Ramsey had to say and the advice he offered to the listeners.

Let's dive in and give you all the details you've been waiting for.

Gordon Ramsey is known for his great cooking creations and we definitely can see why.

Ramsey, who is 58 years old, said on the High-Performance podcast with Jake Humphrey that he provided a lot of details about how he felt about being on TV, but he also gave us some insight into why you shouldn't order from a certain part of the menu.

Humphrey asked Ramsey: "How much did you think about your TV persona?" The chef replied, "I didn't give a sh*t. It wasn't a format for me; it wasn't about IP, format, or success. Remember the first program? It had 5.8 million viewers on Channel Four."

He continued, "So, then all the intrusion started. Everyone wanted to know who you were, what your background was, and what made this guy tick. I'm like, 'I'm the same on or off.'"

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He's always here to give us the best advice; he's definitely not a gatekeeper.

He gave us insight into his golden rule when it comes to ordering anywhere. He said that you shouldn't order from the specials menu if there are a lot of options.

"Specials are there to disappear throughout the evening. When they list 10 specials, that's not special," he said. He even went on to tell us how to get a bottle of wine at a bargain price by saying you should ask for "bin end," which are bottles that haven't sold well or those with scratched labels.

The High Performance Podcast

It's clear that Gordon Ramsey is here to share all his tips with us, and hopefully, he will continue to do so because we might need all the knowledge possible when it comes to where we eat. With so many years of experience in the restaurant industry, we see a reason to trust what he's saying.

Dining Decisions

Experts in culinary arts emphasize the importance of making informed choices when dining out. Chef and restaurateur Alex Guarnaschelli advises diners to be cautious about ordering the daily special, particularly if it’s a seafood dish.

She explains that the freshness of seafood can vary significantly, and if a restaurant doesn't have a high turnover, it's best to avoid such items. Furthermore, she suggests that diners ask questions about sourcing and preparation to gauge quality.

Renowned food scientist Dr. Marion Nestle highlights the dangers of ordering food that appears overly complicated or involves too many ingredients. Such dishes can often mask poor-quality ingredients or lack of attention to detail.

She encourages diners to focus on simplicity and freshness, recommending that they consider dishes that showcase seasonal ingredients. This not only enhances flavor but also increases the likelihood of a well-prepared meal, aligning with Dr. Nestle's ethos of mindful eating and health-conscious choices.

Ultimately, dining out should be an enjoyable experience, but it requires a discerning approach. Experts from various culinary backgrounds stress the value of asking questions and paying attention to menu descriptions.

By opting for dishes that reflect seasonal ingredients and avoiding overly complex meals, diners increase their chances of a delightful culinary experience. Making conscious choices about what to order can lead to not only better meals but also a greater appreciation for the food and the art of cooking.